I just scoop it out and feed her the pieces with a spoon. No fuss at all. When I first started to feed her bananas I was peeling the whole thing and what I didn’t use would just go brown. Now I just cut the banana while still in its skin and the bit I don’t use lasts for almost 2 days or more on the bench. I just slice off the exposed top.
Hey Kirst what have you done here? Did you take it out and mash it and put it back in or is it still whole inside?
I just scoop it out and feed her the pieces with a spoon. No fuss at all. When I first started to feed her bananas I was peeling the whole thing and what I didn’t use would just go brown. Now I just cut the banana while still in its skin and the bit I don’t use lasts for almost 2 days or more on the bench. I just slice off the exposed top.